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Easy raita for your curry
So fresh and vibrant in flavour, much better than the raita you can buy in the supermarket and takes only a few minutes to make. We recommend you serve this with a curry (we cooked this one), a dahl,...
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Low Fat Keema Curry & Raita
This was surprisingly delicious and flavoursome; the curry paste really adds a good depth yet it is still light and wholesome. A Keema curry is one that uses mince which we’ve not really done. After...
View ArticleYoghurt with Walnuts and Coriander – Akhrote ka raita
We’re sad to say that we’ve finally used up the enormous stash of walnuts we couldn’t resist at a French market. When we got home we thought we’d never get through them. This dish was a fitting end for...
View ArticlePomegranate & Mint Raita
Serve this with lamb kebabs with cumin and coriander or any Indian dishes. Pomegranate & Mint Raita – serves 4 to 6 seeds from 1 pomegranate 1 tsp cumin seeds 500ml Greek yoghurt ½ tsp salt ½ tsp...
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